Appetizers
Selection of three pecorino cheeses from the “Fior Di Montalcino served with organic Tuscan acacia honey, dark chocolate, and fresh fruit, with homemade jam
€22.00
Tuscan ricotta croquettes, organic yellow pumpkin, organic sunflower seeds and chickpeas, lemon flavored ,on ricotta cream
€20.00
Organic Tuscan Broccoli Cream Soup, with purple mountain potatoes, grey pork belly from the “Le Pietre” company and herb-flavoured bread
€18.00
First Courses
Handmade tagliolini with Cinta Senese DOP ragù from the Bezzini dal 1927 Loc. Simignano farm and organic tomatoes
€22.00
Artisanal hand-rolled gnocchi with organic yellow pumpkin cream, sweet DOP gorgonzola and grey pork belly from the “Le Pietre” farm
€20.00
Artisanal hand-rolled cavatelli with Tuscan purple cabbage pesto at KM/0, Italian walnuts and soft pecorino cheese from the company “Fior di Montalcino”
€18.00
Second Courses
Grey pork loin from the “Le Pietre” company, stuffed with plums, artisanal sausage from “Fulvio” and Tuscan almonds, on purple mountain potato puree
€30.00
Chianino IGP 5R veal meatballs from “Fulvio” cooked in IGT white wine from Chianti classico, sunflower seeds, and Calabrese DOP caciocavallo cream, on a bed of sautéed purple cabbage
€30.00
Baked chicken roll from Montespertoli, stuffed with dried tomatoes, raisins and pine nuts, rolled with grey pork belly, on organic Tuscan spinach puree
€30.00
Dessert
Artisan tiramisu revisited with Maremma mascarpone, Tuscan ladyfinger, 60% Italian dark chocolate and kiwi reduction
€10.00
White chocolate BIO,Crisp, goji berry, Salernitane walnuts and wholemeal biscuits with a reduction of classic Chianti sweet flavored by Cantinacce-Florence, on red fruit jam
€10.00
Artisan knife-cut biscuit with Leonardo da Firenze burnt coffee, 60% Italian dark chocolate served with Tuscan amaro Santoni from Montepulciano
€10.00
Wine list
November, 2024