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First entry

Organic Tuscan Cecina medallion with Tuscan artichoke cream and artisanal gray pork raw ham from the “Fulvio” delicatessen accompanied by 2019 IGT Casa Boschino white wine (50% Sauvignon – 50% Chardonnay)

Appetizer

Organic yellow pumpkin velouté, with IGP mountain purple potatoes, herb-flavored bread and artisanal gray pork bacon from the “Fulvio” delicatessen.

First Course

Hand-pulled artisanal macaroni with a ferretto, with mixed gray pork ragù from the “Le Pietre” company, IGP Chianino veal from the “Vallini Claudio” company and minced Cinta Senese DOP from the “Bezzini” company, organic tomato and fresh Sienese porcini mushrooms.

Main course

Slow-cooked Montespertoli duck breast flavored with Sicilian citrus fruits and organic acacia honey on a bed of sautéed Tuscan purple cabbage.

Dessert

Artisan shortcrust pastry tarts, with Frangipane cream, with artisanal citrus jam, fresh fruit and 60% Italian dark chocolate, accompanied by Amaro 207 with Mediterranean herbs with a flavor of saffron, mint and Sicilian citrus fruits.

Accompanying wine

2019 Cabernet Sauvignon from the farm, San Fabiano Calcinaia.

Grapes 90% Cabernet Sauvignon-10% Petit Verdont.

Aged 20 months in French oak and 7 years in bottle.

A wine of great complexity, intense, bitter, fresh, with bases of red fruit.

€160.00/person